If you walk through any busy fish market in Bangalore on a Sunday morning, you’ll notice baskets filled with all kinds of fresh catch—some straight from the coast, others from local lakes. Families here have a deep love for seafood, whether it’s spicy curries, crispy fries, or grilled delicacies. But the big question many food lovers ask is: what kind of fish is popular in Bangalore? The city offers plenty of choices, and each variety has its own loyal following. Let’s take a closer look at the favorites and why they remain part of Bangalore’s food culture.

Bangalore’s Love for Seafood

Bangalore may be miles away from the sea, but the connection to the coast runs deep. Thanks to places like Mangalore, Udupi, and Karwar, the city gets a steady supply of fresh seafood every day. For many households, Sunday isn’t complete without a fish curry simmering with coconut and spices. Restaurants too, from simple military hotels to modern fine dining spots, keep fish on the menu because demand is so strong.

Another reason seafood is loved here is its versatility. It can be turned into fiery curries, shallow fries, soups, or even modern grilled dishes. This mix of tradition and trend makes famous fish in Bangalore a subject everyone talks about—whether at home kitchens or restaurant tables.

Popular Fish in Bangalore

Now let’s look at the varieties that people in the city cannot resist. Each type has its own flavor, price range, and cooking style.

1. Anjal (Seer Fish)

If there is one fish that defines Bangalore’s seafood obsession, it has to be Anjal, also known as Seer Fish. This is often called the “king of fish” because of its firm texture and rich taste. People love it fried with a simple masala rub or cooked into thick gravies with tamarind and coconut. At family gatherings, Seer Fish fry is often the first thing served with a squeeze of lime. Its low bone content makes it even more popular with children and elders alike.

2. Pomfret (White and Black)

Pomfret is one of the most famous fish in Bangalore for special occasions. The white variety is delicate and mildly sweet, perfect for pan-frying with coastal masalas or even tandoori style in restaurants. Black Pomfret, on the other hand, has a stronger taste and is more affordable. In many Bangalore homes, whole Pomfret is marinated overnight and shallow-fried to golden perfection, making it a real treat for seafood lovers.

3. Mackerel (Bangda)

For many middle-class families, Mackerel is the go-to fish. It’s budget-friendly, packed with omega-3 fatty acids, and a true favorite in coastal Karnataka recipes. Spicy Mackerel curry with red chillies and coconut is a staple in many households. It’s also delicious when stuffed with green masala and fried. Even though it’s small in size, its flavor is bold, which makes it a popular fish in Bangalore markets.

4. Sardines (Mathi)

Sardines may be tiny, but they are loved by people who enjoy strong flavors. In Bangalore, Sardines are often cooked into chutneys or made into crispy fries. They are also considered one of the healthiest options since they are rich in calcium and vitamins. For many families, a plate of Sardine fry with hot rice and rasam is comfort food at its best.

5. Silver Fish and Nettoli

Small and crunchy, Silver Fish and Nettoli are usually deep-fried whole. In Bangalore, these are especially loved as snacks or side dishes. Kids enjoy them because they are crispy, while adults love them with spicy chutneys. Restaurants often serve them as starters, and they are always a hit.

6. Tuna

With the rise of modern cooking styles, Tuna has become more visible in Bangalore kitchens. While traditional households may stick to Seer Fish or Pomfret, younger foodies experiment with grilled Tuna steaks, sandwiches, and sushi rolls. Tuna is high in protein and has a meaty texture, making it a versatile choice for global recipes.

7. Crabs and Prawns

Even though these aren’t technically fish, it’s impossible to leave them out. Bangaloreans love crab curry with lots of pepper and ginger, a dish that traces back to Mangalore. Prawns, on the other hand, are cooked in dozens of styles—chilly prawns, prawn sukka, or even biryani. For seafood festivals or family parties, crab and prawn dishes are always the stars.

8. Salmon

Salmon isn’t native to India, but it has found a place in Bangalore’s kitchens thanks to urban food trends. Health-conscious people prefer it for its high omega-3 content, and it is often grilled, baked, or added to salads. While it may not be the most popular fish in Bangalore, it’s definitely gaining attention among the younger crowd.

Where to Buy Fresh Fish in Bangalore

Freshness is everything when it comes to seafood. Traditional markets like Russell Market, HAL Market, and Madiwala Fish Market are known for their wide selection. These places are busy, colorful, and full of bargaining customers. But freshness isn’t always guaranteed unless you know how to pick the right catch.

In recent years, online seafood delivery services have grown popular because they bring the day’s catch straight to your doorstep. This has made life easier for working families who want fresh seafood without spending hours at the market.

How to Choose Fresh Fish

Buying fish can feel tricky if you’re not sure what to look for. Here are a few expert tips:

• Check the eyes – They should be clear and not cloudy.
• Look at the skin – Shiny skin with a natural sheen is a good sign.
• Feel the flesh – It should bounce back when pressed, not feel soft.
• Smell test – Fresh fish has a mild ocean smell, not a strong “fishy” odor.
• Prefer same-day catch – Always ask your seller when the fish arrived.

Following these simple steps can help ensure you bring home the best quality.

Key Takeaway

So, what kind of fish is popular in Bangalore? From the much-loved Anjal to delicate Pomfret, budget-friendly Mackerel, and crispy Nettoli, the city’s choices reflect both tradition and changing food habits. Whether you’re cooking a spicy curry, a crispy fry, or even a global dish, Bangalore has the right fish for every taste.

Seafood isn’t just about recipes; it’s about freshness, quality, and trust. At Quatic Fudz, the focus is on bringing seafood that tastes like it came straight from the coast. Whether you love classic Seer Fish fry or are looking to try something new like Salmon, the variety is wide and always fresh. It’s about making sure every meal at home feels like a celebration.